Recipes Appetizers and Snacks Vegetable Mushrooms Raw Marinated Mushrooms 4.6 (25) 20 Reviews 5 Photos No cooking involved, the raw mushrooms marinate for three days. Submitted by Rina Mann Updated on September 25, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Additional Time: 3 days Total Time: 3 days 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ½ pounds button mushrooms 1 ½ tablespoons white sugar 1 onion, chopped ¾ cup white vinegar ⅓ cup olive oil 1 ½ tablespoons salt 1 teaspoon chopped garlic ½ teaspoon monosodium glutamate (such as Ac'cent) ¼ teaspoon crushed red pepper flakes ¼ teaspoon ground black pepper ¼ teaspoon dried oregano Directions Combine mushrooms, sugar, onion, vinegar, oil, salt, garlic, monosodium glutamate, red pepper flakes, black pepper, and oregano in a large container; mix well. Cover container; marinate in the refrigerator for 3 days. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 97 Calories 8g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 97 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 1076mg 47% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 4g Protein 2g 5% Vitamin C 3mg 4% Calcium 9mg 1% Iron 1mg 3% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.