Marinated Pork Tenderloin

4.6
(1,227)
939 Reviews
44 Photos

A slightly sweet marinade that makes for the best tasting pork you will ever have.

Submitted by WKELLER
Updated on September 27, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup soy sauce

  • ¼ cup packed brown sugar

  • 2 tablespoons sherry

  • 1 ½ teaspoons dried minced onion

  • 1 teaspoon ground cinnamon

  • 2 tablespoons olive oil

  • 1 pinch garlic powder

  • 2 (3/4 pound) pork tenderloins

Directions

  1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

  2. Preheat grill for high heat.

  3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

    close up view of sliced Marinated Pork Tenderloin served with salad on a white plate
    Rock_lobster

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

1,799 home cooks made it!

Nutrition Facts (per serving)

278 Calories
11g Fat
17g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 278
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 73mg 24%
Sodium 1008mg 44%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 27g 54%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 2mg 9%
Potassium 487mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.