Recipes Cuisine Latin American Mexican Margarita On The Rocks 4.6 (34) 28 Reviews 10 Photos These Sprite margaritas are the best I've ever tasted — they look, smell, and taste more "pure" than any others I've had. A successful and upscale Mexican cantina nearby makes them. I always assumed they were using all top-shelf ingredients until I found out their secret: lemon-lime soda! Now I'm able to recreate them at home. Submitted by UNCLEBEN1980 Updated on November 19, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 cocktails Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 pinch kosher salt for rimming glasses ice cubes ½ cup silver tequila ¼ cup sweetened lime juice (such as Rose's®) ¼ cup triple sec ¼ cup lemon-lime soda, or to taste Directions Rim 2 margarita glasses with salt, if desired, and fill with ice. Pour tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over the top of the shaker so it doesn't pop off from the carbonated soda. Shake vigorously. Pour into prepared margarita glasses, and serve. I Made It Print Nutrition Facts (per serving) 317 Calories 0g Fat 30g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 317 % Daily Value * Total Fat 0g 0% Sodium 210mg 9% Total Carbohydrate 30g 11% Total Sugars 25g Calcium 5mg 0% Iron 0mg 1% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.