Kiwi Margarita

Loved that this was different than the normal margarita. I used about 3/4 cup of lime juice and next time would use just a little less than that. Followed the rest of the recipe exactly. I did not have refined sugar, so I put the sugar in the blender and made it a powder first. Goes great with a Mexican dish.

Just finished trimming our hedges and hubs and I wanted something slushy and refreshing! These hit the spot! I cut the sugar back to 1/3 cup and used Rosie's Lime juice (also about 1/3 cup) and a splash of lemon lime soda to thin it out a bit, as it was too thick to pour. Very tasty margarita!

I dipped the rim in sugar instead of salt. While this is a good margarita, I’m not sure I would rush out and buy kiwis just so I could make them. This is one of those great alternative recipes when you have extra kiwis on hand.

YUM, SOOO GOOD! I peeled and chunked up my kiwi (I used 3) and froze them, so that I could omit the ice and still come out w/ a slushy drink. Also, I thought the lime juice seemed like A LOT, so I reduced that to 1/3 cup and that was perfect for us. Great flavor! I will be making these again and again...so simple and summer-y! Thanks for sharing. :)

A great twist on the classic! The kiwis add a tangy sweetness that enhances the flavor.

A great twist on the classic! The kiwis add a tangy sweetness that enhances the flavor.

Great recipe. I would add a TAD less lime juice next time though. Probably one 1 3/4 cup.