Recipes Global Cuisines Latin American Mexican Easy Frozen Margaritas 4.9 (72) 61 Reviews 10 Photos Make a frozen margarita in a flash using frozen limeade. No need to squeeze lots of fresh limes! Submitted by USA WEEKEND columnist Pam Anderson Updated on December 5, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 (6-ounce) margaritas Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 quarts ice cubes 1 (12 fluid ounce) can frozen limeade concentrate 12 fluid ounces tequila ¼ cup Cointreau Garnish: margarita or kosher salt for the rims lime slices cut in half Directions Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer. To salt the margarita glasses, pour a single layer of salt on a small plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately. I Made It Print 114 home cooks made it!