Recipes Cuisine Asian Filipino Traci's Adobo Seasoning 4.7 (182) 138 Reviews 13 Photos This adobo seasoning is often used in Mexican and Filipino dishes. I've recently started mixing my own seasonings. Submitted by Traci-in-Cali Updated on August 28, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 5 mins Total Time: 5 mins Servings: 21 Yield: 7 tablespoons Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 21 servings 2 tablespoons salt 1 tablespoon paprika 2 teaspoons ground black pepper 1 ½ teaspoons onion powder 1 ½ teaspoons dried oregano 1 ½ teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon chili powder Directions Stir together salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder in a bowl. Store in a sealed jar in a cool, dry place. I Made It Print 278 home cooks made it! Nutrition Facts (per serving) 4 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 21 Calories 4 % Daily Value * Total Fat 0g 0% Sodium 666mg 29% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g 0% Vitamin C 1mg 1% Calcium 6mg 0% Iron 0mg 2% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.