Cuisine African North African Moroccan Ras el Hanout 4.8 (42) 29 Reviews 5 Photos This ras el hanout spice mix is often called for in many Moroccan dishes. Submitted by NATHALIE1 Updated on September 19, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 8 teaspoons Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon ground turmeric ¾ teaspoon ground cinnamon ¾ teaspoon freshly ground black pepper ½ teaspoon ground white pepper ½ teaspoon ground coriander seed ½ teaspoon ground cayenne pepper ½ teaspoon ground allspice ½ teaspoon ground nutmeg ¼ teaspoon ground cloves Directions Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month. I Made It Print 65 home cooks made it! Nutrition Facts (per serving) 4 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 4 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 195mg 8% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g 0% Vitamin C 0mg 0% Calcium 6mg 0% Iron 0mg 2% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.