Recipes Global Cuisines Asian Thai Sweet Rice and Mango 4.4 (24) 14 Reviews 5 Photos Delicious, simple dessert inspired by Thai cuisine. Refreshing and flavorful, this is a family favorite! Great after a chicken curry meal. Submitted by Island Girl Updated on December 16, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 ½ cups uncooked short-grain white rice 2 cups water ¾ cup white sugar, or to taste 2 mangos, peeled and sliced ½ cup cream of coconut (Optional) Directions Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed. Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl. Save Print I Made It 29 home cooks made it! Nutrition Facts (per serving) 588 Calories 6g Fat 130g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 588 % Daily Value * Total Fat 6g 7% Saturated Fat 5g 24% Sodium 17mg 1% Total Carbohydrate 130g 47% Dietary Fiber 4g 14% Total Sugars 69g Protein 6g 12% Vitamin C 29mg 32% Calcium 18mg 1% Iron 3mg 18% Potassium 251mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.