Never Fail Biscuits

4.7
(533)
452 Reviews
77 Photos

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Submitted by dakota kelly
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
1 dozen
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 4 teaspoons baking powder

  • ½ teaspoon cream of tartar

  • 2 teaspoons white sugar

  • ½ cup butter, chilled and diced

  • ¾ cup milk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

  3. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.

  4. Bake in preheated oven for 10 minutes, or until golden.

748 home cooks made it!

Nutrition Facts (per serving)

465 Calories
25g Fat
53g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 465
% Daily Value *
Total Fat 25g 31%
Saturated Fat 15g 76%
Cholesterol 65mg 22%
Sodium 834mg 36%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 269mg 21%
Iron 3mg 18%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.