Recipes Breakfast and Brunch French Toast Recipes Peanut Butter French Toast 4.3 (125) 97 Reviews 20 Photos If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas. Submitted by Jessica MacArthur Updated on August 13, 2024 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ cup milk 3 eggs ¼ cup peanut butter 2 tablespoons white sugar ½ teaspoon vanilla extract (Optional) ¼ teaspoon ground cinnamon 1 tablespoon vegetable oil 4 slices bread Directions Whisk milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon together in a large bowl. Heat oil in a griddle or frying pan over medium heat. Dip bread slices in egg mixture, soaking both sides; add to griddle. Cook until golden, about 3 to 4 minutes per side. Serve hot. I Made It Print 153 home cooks made it! Nutrition Facts (per serving) 573 Calories 33g Fat 48g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 573 % Daily Value * Total Fat 33g 43% Saturated Fat 8g 40% Cholesterol 284mg 95% Sodium 619mg 27% Total Carbohydrate 48g 17% Dietary Fiber 3g 12% Total Sugars 21g Protein 23g 47% Vitamin C 0mg 0% Calcium 204mg 16% Iron 4mg 22% Potassium 454mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.