Recipes Desserts Chocolate Dessert Recipes White Chocolate Layered Peppermint Bark 4.6 (139) 99 Reviews 25 Photos I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints. Submitted by carol Updated on October 19, 2022 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 55 mins Total Time: 1 hr 40 mins Servings: 32 Yield: 2 pounds Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 20 ounces white chocolate, coarsely chopped, divided 30 peppermint candies, crushed, divided 10 ounces dark chocolate, coarsely chopped 6 tablespoons heavy cream 1 teaspoon peppermint extract Directions Line a 9x12-inch baking pan with aluminum foil or parchment paper; set aside. Melt 1/2 of the white chocolate in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread melted white chocolate into the prepared pan. Sprinkle 1/4 of the crushed peppermint candies evenly over white chocolate. Chill in the refrigerator until firm, about 15 minutes. Meanwhile, melt dark chocolate, heavy cream, and peppermint extract in the top of a double boiler over just barely simmering water, stirring frequently, until just melted. Quickly pour chocolate over chilled white chocolate layer; spread evenly. Chill in the refrigerator until firm, about 20 minutes. Meanwhile, melt remaining white chocolate in the top of a double boiler over just barely simmering water, stirring frequently, until just melted. Spread quickly over chilled chocolate layers. Sprinkle with remaining peppermint candies. Chill in the refrigerator until firm, about 20 minutes. Cut or break into small pieces to serve. I Made It Print 180 home cooks made it! Nutrition Facts (per serving) 204 Calories 10g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 204 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 23% Cholesterol 8mg 3% Sodium 23mg 1% Total Carbohydrate 29g 10% Dietary Fiber 1g 2% Total Sugars 23g Protein 2g 3% Vitamin C 0mg 0% Calcium 37mg 3% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.