Recipes Meat and Poultry Chicken Chicken Breast Slow Cooker BBQ Chicken 4.5 (470) 336 Reviews 35 Photos This slow cooker recipe works with any cut of meat, but the recipe listed is for pulled chicken. Two-pound cuts work best. Given to me by my aunt! Submitted by SHELDAWG Updated on April 2, 2023 Save Rate Print Share Add Photo 35 35 35 35 Prep Time: 5 mins Cook Time: 6 hrs 30 mins Total Time: 6 hrs 35 mins Servings: 8 Yield: 8 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 4 large skinless, boneless chicken breast halves 1 cup ketchup ½ cup maple syrup 2 tablespoons mustard 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice ½ teaspoon chili powder ¼ teaspoon garlic powder ⅛ teaspoon cayenne pepper 2 dashes hot pepper sauce, or to taste (Optional) 8 sandwich rolls, split Directions Place chicken breasts into the bottom of a slow cooker. In a bowl, stir together ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice, chili powder, garlic powder, cayenne pepper, and hot sauce until mixture is well blended. Pour over chicken. Cook on Low for 6 hours. Shred chicken with 2 forks, then cook for 30 more minutes. Serve shredded chicken and sauce spooned into sandwich rolls. Tips For best results, after 6 hours of cooking, make another batch of barbecue sauce and stir it into shredded chicken; cook for 30 more minutes. Save Print I Made It 983 home cooks made it! Nutrition Facts (per serving) 589 Calories 10g Fat 90g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 589 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 59mg 20% Sodium 1234mg 54% Total Carbohydrate 90g 33% Dietary Fiber 4g 14% Total Sugars 24g Protein 34g 68% Vitamin C 6mg 7% Calcium 224mg 17% Iron 6mg 32% Potassium 533mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.