Recipes Desserts Pies Apple Pie Recipes Grandma's Iron Skillet Apple Pie 4.9 (553) 480 Reviews 211 Photos This three-layer, cast iron apple pie is a Southern favorite! Submitted by T L Dixon Updated on October 12, 2022 Save Rate Print Share Add Photo 211 211 211 211 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 15 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup butter 1 cup brown sugar 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced 3 (9 inch) refrigerated prerolled pie crusts 1 cup white sugar, divided 2 teaspoons ground cinnamon, divided ¼ cup white sugar 1 tablespoon butter, cut into small chunks Directions Preheat the oven to 350 degrees F (175 degrees C). Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples. Remove the skillet from the oven; arrange 1 refrigerated pie crust on top of brown sugar. Top pie crust with 1/2 of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon on top. Place second pie crust over apples; top second crust with remaining apples and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with third crust; sprinkle with 1/4 cup sugar and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam to escape. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm. I Made It Print 1,396 home cooks made it! Nutrition Facts (per serving) 734 Calories 34g Fat 108g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 734 % Daily Value * Total Fat 34g 43% Saturated Fat 17g 86% Cholesterol 49mg 16% Sodium 396mg 17% Total Carbohydrate 108g 39% Dietary Fiber 2g 7% Total Sugars 70g Protein 3g 7% Vitamin C 4mg 5% Calcium 37mg 3% Iron 0mg 2% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.