Recipes Bread Yeast Bread Recipes White Bread Recipes Simply White Bread II 4.7 (143) 117 Reviews 17 Photos A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat. Submitted by Lois Sommer Updated on April 3, 2019 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 12 Yield: 1 - .5-pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup water 2 tablespoons vegetable oil 2 tablespoons honey 1 teaspoon salt 3 cups bread flour 1 (.25 ounce) package active dry yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. I Made It Print 151 home cooks made it! Nutrition Facts (per serving) 141 Calories 3g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 141 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 164mg 7% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Protein 4g 8% Calcium 6mg 0% Iron 1mg 8% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.