Recipes Cuisine Asian Filipino Buchi 3.8 (6) 5 Reviews 8 Photos This buchi recipe makes deep-fried glutinous rice flour balls filled with sweetened mung beans for a yummy Pinoy snack. Submitted by lola Updated on November 1, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ¼ cups water, divided 3 ½ ounces green mung beans ½ cup white sugar 2 cups glutinous rice flour 2 tablespoons white sugar ⅛ teaspoon salt 1 quart cooking oil Directions Combine 1 cup water and mung beans in a pot and bring to a boil; cook over medium heat until beans are very tender, about 30 minutes. Mash beans thoroughly, then stir in 1/2 cup sugar until well combined; set aside. Mix together rice flour, remaining 1/4 cup water, 2 tablespoons sugar, and salt in a large bowl; knead just enough to form a ball. Divide dough into small pieces and roll into balls. Flatten each dough ball, then spoon 1 tablespoon mashed bean mixture into the middle of dough. Wrap dough around bean mixture and pinch edges to seal. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry balls in batches in hot oil until golden brown, 5 to 10 minutes per batch. Drain on paper towels and serve hot. I Made It Print Nutrition Facts (per serving) 243 Calories 9g Fat 38g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 243 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 6% Sodium 44mg 2% Total Carbohydrate 38g 14% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g 4% Calcium 6mg 0% Iron 0mg 1% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.