Salsa Mac and Beef

4.3
(79)
67 Reviews
18 Photos

This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.

Submitted by Campbell's Kitchen
Updated on October 7, 2017
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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef

  • 3 ½ cups Swanson® Beef Broth

  • 3 cups uncooked shell-shaped pasta

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

  • ½ cup Pace® Chunky Salsa

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.

  2. Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

  3. Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

175 home cooks made it!

Nutrition Facts (per serving)

631 Calories
23g Fat
71g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 631
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 43%
Cholesterol 73mg 24%
Sodium 1626mg 71%
Total Carbohydrate 71g 26%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 33g 66%
Calcium 26mg 2%
Iron 4mg 24%
Potassium 392mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.