Gnocchi with Pesto and Shrimp

5.0
(12)
12 Reviews
6 Photos

This gnocchi with pesto and shrimp is a surprisingly delicious combination of flavors. Use homemade gnocchi and (or) pesto for even better flavor!

Submitted by Erica Monjeau
Updated on November 19, 2024
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (16 ounce) package gnocchi

  • 2 tablespoons olive oil, divided

  • 1 bunch fresh asparagus, trimmed and sliced

  • 2 cloves garlic, minced

  • 1 pound uncooked medium shrimp, peeled and deveined

  • 5 ounces pesto, divided

  • 2 tablespoons fresh lemon juice, divided

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Transfer to a bowl using a slotted spoon; set aside.

  2. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add asparagus and garlic; sauté until asparagus is tender, about 5 minutes. Transfer to a plate.

  3. Heat remaining olive oil the same skillet over medium-high heat. Add shrimp, 2 tablespoons pesto, and 1 tablespoon lemon juice; sauté until shrimp are fully cooked and opaque, about 5 minutes. Add cooked gnocchi, asparagus, remaining pesto, and remaining lemon juice; stir to combine.

Cook's Note:

Use a high-quality store-bought or homemade pesto.

Nutrition Facts (per serving)

522 Calories
33g Fat
28g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 522
% Daily Value *
Total Fat 33g 42%
Saturated Fat 11g 54%
Cholesterol 206mg 69%
Sodium 573mg 25%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 16%
Total Sugars 2g
Protein 31g 61%
Vitamin C 15mg 16%
Calcium 357mg 27%
Iron 7mg 41%
Potassium 657mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.