Vegan Split Pea Soup II

4.4
(109)
89 Reviews
10 Photos

At the restaurant, this easy soup sold out in no time!

Submitted by Elaine Hallyburton
Updated on July 14, 2022
10
10
10
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon extra virgin olive oil

  • 1 carrot, chopped

  • 1 stalk celery, chopped

  • 1 small onion, chopped

  • 1 teaspoon curry powder

  • 1 cup yellow split peas

  • 4 cups water

  • 1 teaspoon salt

Directions

  1. Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.

171 home cooks made it!

Nutrition Facts (per serving)

156 Calories
2g Fat
25g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 156
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 401mg 17%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 9g 19%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 1mg 8%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.