Split Pea Soup with Rosemary

4.7
(333)
249 Reviews
16 Photos

The rosemary adds a distinctive flavor to this wonderful soup.

Submitted by Cathy H
Updated on April 2, 2019
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 slices bacon, cut into 1 inch pieces

  • 1 small onion, chopped

  • 1 leek, thinly sliced

  • 1 large carrot, chopped

  • 2 cloves garlic, minced

  • 4 (10.5 ounce) cans chicken broth

  • 1 ½ cups green split peas

  • 2 bay leaves

  • 1 teaspoon chopped fresh rosemary

Directions

  1. Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

424 home cooks made it!

Nutrition Facts (per serving)

253 Calories
5g Fat
36g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 253
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 15mg 5%
Sodium 1195mg 52%
Total Carbohydrate 36g 13%
Dietary Fiber 13g 48%
Total Sugars 7g
Protein 17g 34%
Vitamin C 4mg 5%
Calcium 46mg 4%
Iron 3mg 15%
Potassium 623mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.