Recipes Cuisine European Italian Ziti with Tomato-Pesto Sauce 3.9 (36) 23 Reviews 5 Photos For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks. Submitted by Risa G Updated on August 8, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 ounces ziti pasta 2 tablespoons pesto 1 (26 ounce) jar tomato basil pasta sauce salt to taste ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.) Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 368 Calories 8g Fat 59g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 368 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 14% Cholesterol 10mg 3% Sodium 642mg 28% Total Carbohydrate 59g 21% Dietary Fiber 5g 18% Total Sugars 12g Protein 13g 26% Vitamin C 3mg 3% Calcium 149mg 11% Iron 3mg 17% Potassium 532mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.