French Toast Soufflé

4.2
(361)
284 Reviews
11 Photos

This French toast bake is a scrumptious casserole of bread, cream cheese, eggs, and milk. It tastes just like regular French toast, but it's made the night before and baked in the oven. It's not very sweet, so you might like more maple syrup with it.

Submitted by Betty
Updated on April 24, 2024
a serving of French toast souffle on a white plate with fresh strawberries and pineapple chunks
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
8 hrs 30 mins
Total Time:
9 hrs 20 mins
Servings:
12
Yield:
1 9x13-inch soufflé
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 10 cups white bread cubes

  • 1 (8 ounce) package low-fat cream cheese, softened

  • 8 eggs

  • 1 ½ cups milk

  • ⅔ cup half-and-half cream

  • ½ cup maple syrup

  • ½ teaspoon vanilla extract

  • 2 tablespoons confectioners' sugar

Directions

  1. Spray a 9x13-inch baking pan with cooking spray; add bread cubes.

  2. In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add eggs, one at a time, mixing well after each addition. Stir in milk, half-and-half, maple syrup, and vanilla until mixture is smooth; pour over bread cubes. Cover and refrigerate, 8 hours to overnight.

  3. The next morning, remove soufflé from the refrigerator and let stand at room temperature for 30 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

  4. Bake soufflé, uncovered, in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes. Serve warm, sprinkled with confectioners' sugar.

Nutrition Facts (per serving)

241 Calories
10g Fat
28g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 24%
Cholesterol 142mg 47%
Sodium 321mg 14%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 10g 20%
Vitamin C 0mg 0%
Calcium 142mg 11%
Iron 2mg 12%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.