Recipes Soups, Stews and Chili Recipes Soup Recipes Miso Soup with Shiitake Mushrooms 4.4 (35) 27 Reviews 9 Photos A delicious Japanese miso soup with shiitake mushrooms and tofu. Submitted by Claudia Updated on July 29, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 cups vegetable broth 4 shiitake mushrooms, thinly sliced ¼ cup miso paste 4 teaspoons soy sauce ⅓ cup diced firm tofu 2 green onions, trimmed and thinly sliced Directions Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer 4 minutes. Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking 1 minute more. Divide soup among bowls; top with green onions to serve. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 92 Calories 3g Fat 12g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 92 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 1406mg 61% Total Carbohydrate 12g 4% Dietary Fiber 2g 9% Total Sugars 5g Protein 6g 11% Vitamin C 2mg 2% Calcium 109mg 8% Iron 2mg 13% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.