Recipes Soups, Stews and Chili Recipes Soup Recipes Japanese Soup with Tofu and Mushrooms 4.6 (22) 18 Reviews 4 Photos This Japanese mushroom soup is a quick, healthy dish that is very popular in Japanese cuisine. It features miso which is a fermented soybean paste that adds a rich flavor. Submitted by JOSIE Updated on December 1, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 3 cups prepared dashi stock ¼ cup sliced shiitake mushrooms 1 tablespoon miso paste 1 tablespoon soy sauce ⅛ cup cubed soft tofu 1 green onion, chopped Directions Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes. Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes. Serve topped with green onion. I Made It Print 38 home cooks made it! Nutrition Facts (per serving) 100 Calories 4g Fat 5g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 100 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 1326mg 58% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 11g 22% Vitamin C 2mg 3% Calcium 40mg 3% Iron 1mg 6% Potassium 578mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.