Chicken with Red Grapes And Mushrooms

4.0
(35)
28 Reviews
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Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.

Submitted by Amy Marino
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
5
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 4 skinless, boneless chicken breast halves

  • 1 cup sliced fresh mushrooms

  • 1 cup red wine

  • 1 cup heavy cream

  • 1 tablespoon dried thyme

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 cup seedless red grapes, rinsed and dried

Directions

  1. Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.

  2. Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.

  3. Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.

  4. Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

38 home cooks made it!

Nutrition Facts (per serving)

402 Calories
26g Fat
10g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 402
% Daily Value *
Total Fat 26g 34%
Saturated Fat 15g 74%
Cholesterol 132mg 44%
Sodium 581mg 25%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 24g 47%
Vitamin C 6mg 6%
Calcium 69mg 5%
Iron 2mg 13%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.