Lucy's Quick Tonkatsu Sauce

4.7
(49)
40 Reviews
8 Photos

I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!

Submitted by LucyDelRey
Published on June 18, 2020
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Prep Time:
5 mins
Cook Time:
1 mins
Additional Time:
1 hr
Total Time:
1 hr 6 mins
Servings:
4
Yield:
1 cup
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup ketchup

  • 2 ½ tablespoons reduced-sodium soy sauce

  • 2 ½ tablespoons Worcestershire sauce

  • 1 ½ tablespoons dry sherry

  • 1 ½ tablespoons white sugar

  • ½ teaspoon garlic powder

  • ½ teaspoon ground ginger

Directions

  1. Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.

  2. Let stand for 1 hour to allow the flavors to incorporate.

107 home cooks made it!

Nutrition Facts (per serving)

67 Calories
0g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 67
% Daily Value *
Total Fat 0g 0%
Sodium 771mg 34%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 1g 2%
Vitamin C 6mg 7%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.