Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes Japanese Teriyaki Sauce 4.6 (55) 44 Reviews 2 Photos Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat. Submitted by Kevin Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 1/2 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup dark soy sauce ¼ cup sake 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon white sugar Directions Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator. I Made It Print 60 home cooks made it! Nutrition Facts (per serving) 57 Calories 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 57 % Daily Value * Sodium 902mg 39% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 1g 2% Calcium 4mg 0% Iron 0mg 2% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.