Tri-Tip Rub

4.5
(97)

This simple tri-tip rub recipe is straight from a barbecue in Santa Maria.

14
14
14
14
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
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Ingredients

  • vegetable oil for grill

  • 3 tablespoons garlic powder

  • 2 tablespoons salt

  • 2 tablespoons ground black pepper

  • 2 pounds tri tip roast

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Mix together garlic powder, salt, and pepper in a medium bowl. Rub over both sides of tri-tip roast.

  3. Sear roast on both sides on the preheated grill, then cook until the center is light pink, 20 to 25 minutes. An instant-read thermometer inserted into the center of roast should read 140 degrees F (60 degrees C) for medium doneness. Let roast rest for a few minutes, then slice at an angle.

124 home cooks made it!

Nutrition Facts (per serving)

323 Calories
20g Fat
4g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 323
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 98mg 33%
Sodium 2414mg 105%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 30g 60%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 4mg 21%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.