Recipes Side Dish Sauces and Condiments Marinade Recipes Meat Marinade 4.4 (58) 47 Reviews 2 Photos This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste! Submitted by Torrerizor Updated on November 30, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 1 cup Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings ½ cup olive oil ¼ cup soy sauce ¼ cup Worcestershire sauce 3 tablespoons prepared mustard ⅔ cup lemon juice salt and pepper to taste garlic powder to taste 1 dash onion powder Directions Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides. Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally. Save Print I Made It 69 home cooks made it!