Recipes Side Dish Sauces and Condiments Marinade Recipes Beef or Chicken Marinade 4.6 (348) 269 Reviews 21 Photos This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy! Submitted by Jana Ritz Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 12 Yield: 1 1/2 cups Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup soy sauce 3 tablespoons honey 2 tablespoons distilled white vinegar 1 ½ teaspoons garlic powder 1 ½ teaspoons ground ginger ¾ cup vegetable oil 2 green onions, chopped 1 teaspoon coarsely ground black pepper Directions In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling. I Made It Print 418 home cooks made it!