Recipes Cuisine European Italian Creamy Limoncello 4.4 (32) 26 Reviews 6 Photos A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts! Submitted by Nikki Updated on September 16, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 days 2 hrs Total Time: 5 days 2 hrs 20 mins Servings: 20 Yield: 2 quarts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 8 lemons, zested 3 cups vodka 2 quarts 2% reduced fat milk 2 cups white sugar Directions Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days. Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold. I Made It Print 74 home cooks made it!