Berry Panna Cotta

4.5
(2)
1 Review
2 Photos

This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.

Submitted by Jennifer
Published on December 6, 2019
2
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 35 mins
Servings:
8
Yield:
8 ramekins
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Ingredients

Original recipe (1X) yields 8 servings

  • ¼ lemon

  • 1 pint heavy cream

  • ½ cup confectioners' sugar

  • 1 cup milk

  • 3 ½ teaspoons unflavored gelatin

  • ¾ teaspoon vanilla extract

  • 1 ½ cups sliced fresh strawberries

  • 1 ½ cups fresh raspberries

Directions

  1. Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.

  2. Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.

  3. Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.

  4. To serve, arrange strawberry slices and raspberries on top of each custard.

Cook's Note:

Any mixture of fresh berries will work, such as strawberries, raspberries, blackberries, and blueberries.

Nutrition Facts (per serving)

278 Calories
23g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 71%
Cholesterol 84mg 28%
Sodium 38mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 9%
Total Sugars 12g
Protein 4g 7%
Vitamin C 27mg 30%
Calcium 87mg 7%
Iron 0mg 2%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.