Recipes Seafood Fish Catfish Lemon-Pepper Catfish 4.3 (77) 52 Reviews 10 Photos If you love fish, you will just love this lemon-pepper catfish recipe. This is the best way to cook catfish. Submitted by Hallie Guilfoyle Updated on March 29, 2023 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 eggs 1 ½ cups all-purpose flour ½ cup cornmeal 1 tablespoon lemon-pepper seasoning 6 (6 ounce) catfish fillets ¼ cup margarine Directions Whisk eggs in a shallow bowl. Combine flour, cornmeal, and lemon-pepper seasoning in another shallow bowl. Working one at a time, dip fillets in egg, then dredge in flour until well coated. In a large frying pan, melt margarine over medium-high heat. Pan-fry breaded catfish in batches until golden brown, about 3 minutes per side. Drain briefly on paper towels and serve. I Made It Print Nutrition Facts (per serving) 654 Calories 35g Fat 50g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 654 % Daily Value * Total Fat 35g 45% Saturated Fat 8g 38% Cholesterol 230mg 77% Sodium 645mg 28% Total Carbohydrate 50g 18% Dietary Fiber 2g 7% Total Sugars 2g Protein 33g 65% Vitamin C 1mg 1% Calcium 99mg 8% Iron 5mg 27% Potassium 557mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.