Rainbow Sherbet Cake

Have made over the years for birthdays. Beautiful. Made as a naked cake this month for my child’s birthday.

This was very pretty, and delicious! It was the perfect ending for our Easter dinner. I didn't use angel food cake, I used "Simple White Cake" from here. I made 2 9 inch rounds, which I cut in half. For the sherbet, I softened the three colors, then spread each in a 9 inch round cake pan and froze that. After they were frozen, I dipped each in hot water and put the frozen layer on the cut cake. Simple as can be, no fussing with trying to spread sherbet on the cake, and the layers were even and pretty!

we all loved this. easy to put together. nice and light. perfect for summer. thanks for the post VITE!

For My sons 3 year birthday party I was making a large meal for family from out of town.. so this was a easy way to have a creative cake without spending all my time in the kitchen baking! Not to mention how inexpensive it was! He loves sherbert and was soooo happy with the cake. Not to mention that the Angel Food made it a less guilty inudulgence for us adults! Try a low sugar icecream and it really cut the calories. with the choices of icecream now, the kids won't know the difference!

I really liked this. I just used a store bought cake. I was trying to remember the recipe when I was at the store, but I only remembered 2 quarts of sherbet. Oh well,It was good this way. You can do alot of different things with it. Will ba making again. I used raspberry, and lemon.

I really liked this. I just used a store bought cake. I was trying to remember the recipe when I was at the store, but I only remembered 2 quarts of sherbet. Oh well,It was good this way. You can do alot of different things with it. Will ba making again. I used raspberry, and lemon.

I make this with tea biscuits or graham crackers instead of angel food cake - it is such a hit - with both kids and adults! I used coconut sorbet for the bottom layer, 2x riches whip mixed with 1x instant vanilla pudding, and then lemon sorbet on top. I sprinkled the top with orange "colored sugar" from this web site. I usually use contrasting colors - but these were the flavors I had in the fridge.