Recipes Desserts Watermelon Pops 4.0 (51) 43 Reviews 8 Photos Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops. Submitted by Philadelphia Published on June 18, 2020 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 35 mins Additional Time: 3 hrs Total Time: 3 hrs 35 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup sugar 1 (3 ounce) package JELL-O Lime Flavor Gelatin 2 cups boiling water, divided Ice cubes 1 cup cold water, divided 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin 3 tablespoons miniature semi-sweet chocolate chips 4 ounces PHILADELPHIA Cream Cheese, softened 1 ½ cups thawed COOL WHIP Whipped Topping Directions Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min. Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup. Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups. Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving. Tips Note: Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead. How to Easily Remove Frozen Pops from Cups: Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.) I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 134 Calories 4g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 134 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 76mg 3% Total Carbohydrate 25g 9% Dietary Fiber 0g 0% Total Sugars 23g Protein 2g 3% Calcium 2mg 0% Iron 0mg 1% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.