Submarine Flavors

4.4
(20)
18 Reviews
2 Photos

This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!

Submitted by ANNE
Updated on November 21, 2024
2
Prep Time:
1 mins
Additional Time:
59 mins
Total Time:
1 hr
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup extra virgin olive oil

  • 2 teaspoons Italian seasoning

  • 2 cloves garlic, halved

  • salt and pepper to taste

Directions

  1. Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

21 home cooks made it!

Nutrition Facts (per serving)

85 Calories
9g Fat
0g Carbs
Nutrition Facts
Servings Per Recipe 24
Calories 85
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Vitamin C 0mg 0%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.