Island Kielbasa in a Slow Cooker

I too chose the stove top! Added onions and red pepper! It was a tad sweet’ maybe because I used some of the pineapple hice to deglaze the pan. Easy, quick and because kielbasa doesn’t come frozen, it’s a great option for a last minute meal!

OMG!! SO GOOD! I tweaked the recipe a bit simply cutting ingredients in half, well mostly. I only had 14 oz of kielbasa, so I put in just under one cup each of ketchup and brown sugar. No, I did NOT firmly pack the brown sugar, but I did press it down some. I did put in a 20 oz can of pineapple chunks, opposed to the 15 oz the recipe calls for, including all the juice. I probably could have left out most of the juice, as it did come out a little soupy. I have to say, after reading some other reviews, that my sausage was NOT mushy at all. The pieces were still firm, yet tender, and very good! Maybe it has something to do with what BRAND slow cooker you use. Don't know. Still, at the end of the day, this is DELICIOUS! I will be making it again, as I love cooking in my slow cooker.

This is a wonderful dish. Made it as the recipe directed. Served it over Caribbean rice with broccoli and cauliflower. Tasty!

This turned out absolutely delicious.

I did not make this dish in a slow cooker I browned the meat in the skillet sauteed some green Pepper and onion I added the pineapple and reserved the pineapple juice until the end when I made the sauce using a cup of the Brown sugar 3/4 cup of ketchup and splashes of the pineapple juice until it reached a desired taste I also added a little bit of worcestershire sauce and one capful of Apple cider vinegar..adding a little brown sugar to thicken..it turned out perfect..i served it over paste shells.

I made this in the oven based on the reviews from others who made this... It was fantastic, and very tasty. I cut the sugar in half and used canned pineapple in light syrup. It was so easy.