Recipes Fruits and Vegetables Vegetables Squash Skillet Zucchini Casserole 4.0 (4) 4 Reviews 2 Photos A one-skillet dish that makes a quick and wonderful meal by itself. Submitted by SAWMAN Published on October 2, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 27 mins Total Time: 47 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ pound bacon 1 large onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 cup chopped celery 6 medium zucchini, cut into 1/4-inch slices 1 cup sliced fresh mushrooms 2 large ripe tomatoes, coarsely chopped 1 (14 ounce) can artichoke hearts, drained and chopped 1 (16 ounce) can pineapple chunks - drained with juice reserved ¼ cup juice from the can of pineapple 1 tablespoon soy sauce salt and pepper to taste 1 teaspoon dried basil ¼ teaspoon garlic powder ½ teaspoon Italian seasoning 1 cup shredded Cheddar cheese ½ cup grated Parmesan cheese (Optional) Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Pour off all but one tablespoon of bacon fat from the skillet. Stir in the onion, green and red bell peppers, and celery to the skillet and cook over medium heat, stirring, for 2 minutes. Add the zucchini and mushrooms and cook 1 more minute. Stir in the tomatoes, artichoke hearts, pineapple and crumbled bacon. Pour in the reserved pineapple juice and the soy sauce. Season with the salt and pepper, basil, garlic power and Italian seasoning. Cover and simmer over low heat for 10 minutes stirring occasionally. Do not over cook. Sprinkle the Cheddar cheese on top of the vegetables and cook 2 more minutes, or until the cheese melts. Serve zucchini in the skillet topped with Parmesan cheese, if desired. I Made It Print Nutrition Facts (per serving) 473 Calories 21g Fat 50g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 473 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 52% Cholesterol 59mg 20% Sodium 1448mg 63% Total Carbohydrate 50g 18% Dietary Fiber 10g 36% Total Sugars 31g Protein 27g 54% Vitamin C 148mg 164% Calcium 424mg 33% Iron 3mg 16% Potassium 1614mg 34% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.