Seasoned Turkey Burgers

4.5
(684)

An easy turkey burger seasoning makes for tasty turkey burgers! Cook on the barbecue or indoors. Dress them up as you like with lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, and more.

Turkey burger with cheese and all the fixings on plate with meatballs in the background
22
22
22
22
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
6
Yield:
6 burgers
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds ground turkey

  • 1 large egg, lightly beaten (Optional)

  • 1 (1 ounce) package dry onion soup mix

  • 1 ½ tablespoons soy sauce

  • ½ teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • 6 hamburger buns, split

Directions

  1. Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.

Nutrition Facts (per serving)

315 Calories
11g Fat
25g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 315
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 115mg 38%
Sodium 920mg 40%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 28g 56%
Vitamin C 1mg 1%
Calcium 96mg 7%
Iron 3mg 19%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.