Recipes Meat and Poultry Chicken Fried Chicken Recipes Southern Fried Chicken Livers 4.7 (234) 185 Reviews 42 Photos Mom made us fried chicken livers because they were cheap, and now the convenience stores sell them in the South! Use a fry screen — these things can pop and will burn you! Serve with pepper gravy or a packet of chicken gravy. Submitted by Cindy Capps Lepp Updated on November 13, 2024 Save Rate Print Share Add Photo 42 42 42 42 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound chicken livers 1 egg ½ cup milk 1 cup all-purpose flour 1 tablespoon garlic powder salt and pepper to taste 1 quart vegetable oil for frying Directions Gather all ingredients. Dotdash Meredith Food Studios Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels. Dotdash Meredith Food Studios Whisk egg and milk together in a shallow dish until blended. Dotdash Meredith Food Studios Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely. Dotdash Meredith Food Studios Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes. Dotdash Meredith Food Studios Serve with your choice of dip. Enjoy! Dotdash Meredith Food Studios Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print 295 home cooks made it! Nutrition Facts (per serving) 470 Calories 29g Fat 28g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 470 % Daily Value * Total Fat 29g 37% Saturated Fat 5g 26% Cholesterol 459mg 153% Sodium 87mg 4% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 2g Protein 24g 48% Vitamin C 21mg 23% Calcium 57mg 4% Iron 10mg 57% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.