Recipes Side Dish Vegetables Southern Turnip Supreme 4.6 (125) 104 Reviews 12 Photos I discovered how to cook southern-style turnips while living in Tennessee. This recipe is very simple, and it tastes great! Submitted by Jenka Updated on November 21, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 cup water 1 cube vegetable bouillon 3 cups peeled, cubed turnips ¼ cup minced onion 2 cloves garlic, minced 1 ½ tablespoons sour cream salt and black pepper to taste ½ cup shredded sharp white Cheddar cheese 1 teaspoon chopped fresh parsley for garnish Directions Place water and vegetable bouillon cube into a saucepan; bring to a boil. Cook until bouillon cube dissolves, about 1 minute. Stir in turnips, onion, and garlic; return to a boil and cook until turnips are tender, about 10 minutes. Reduce heat to a simmer and cook until most of the liquid has evaporated, 10 to 15 more minutes. Lightly stir in sour cream to coat turnips. Season with salt and pepper. Top with cheese and parsley. Save Print I Made It 165 home cooks made it! Nutrition Facts (per serving) 102 Calories 6g Fat 8g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 102 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 17mg 6% Sodium 161mg 7% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 5g 10% Vitamin C 22mg 25% Calcium 145mg 11% Iron 1mg 3% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.