Meat and Poultry Chicken Chicken Breast Breaded Chicken Chicken Supreme IV 4.4 (59) 45 Reviews 2 Photos Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!! Submitted by Christie Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ cups grated Parmesan cheese 3 eggs, beaten 1 ½ cups Italian-style seasoned bread crumbs 3 tablespoons vegetable oil 4 skinless, boneless chicken breast halves 2 cups white Zinfandel wine 2 cups sliced fresh mushrooms 3 cups shredded Monterey Jack cheese Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish. Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil. Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. I Made It Print Nutrition Facts (per serving) 977 Calories 52g Fat 35g Carbs 71g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 977 % Daily Value * Total Fat 52g 67% Saturated Fat 25g 123% Cholesterol 310mg 103% Sodium 1695mg 74% Total Carbohydrate 35g 13% Dietary Fiber 2g 7% Total Sugars 3g Protein 71g 142% Vitamin C 2mg 3% Calcium 1071mg 82% Iron 5mg 30% Potassium 674mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.