Extra Extra Rich Brownies

2.9
(36)
33 Reviews
2 Photos

This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!

Submitted by Sisters
Updated on July 14, 2022
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
18
Yield:
18 brownies
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 ⅛ cups all-purpose flour

  • ¾ teaspoon baking powder

  • ¾ teaspoon salt

  • 1 cup white sugar

  • 1 ½ cups unsweetened cocoa powder

  • ⅔ cup vegetable oil

  • 1 teaspoon vanilla extract

  • ¾ cup evaporated milk

  • ½ cup evaporated milk

  • ⅓ cup sweetened cocoa mix

  • 1 teaspoon butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.

  2. In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.

  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

  4. To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.

Nutrition Facts (per serving)

194 Calories
11g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 194
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 6mg 2%
Sodium 145mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 14g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 70mg 5%
Iron 2mg 8%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.