Can't Tell They're Low-Fat Brownies

Used the ingredients on the recipe, followed the instructions, but sadly, these brownies are disappointing. It is moist, but the flavor has a sweet & bitter note to it. I salvaged it with scoops of vanilla ice cream. I gave it 3 stars to be kind, but I won't be making it again.

These are good for a healthier option. I halved the recipe so I think mine came out more cake like because I did not put it in the right size baking tray also I think I need to reduce the cooking time even more. I added just a few white and milk chocolate chips as others recommended. I am not a fan of prunes and was well impressed that you cant really taste them it just tastes a bit fruit cake like . I did add an extra tablespoon of cocoa powder as others recommended could even add more :) I also substituted a small portion of white sugar with light brown. They definitely help with the chocolate cravings when trying to be healthy. looking forward to making again with a few more healthier tweeks e.g. substitute applesauce for the oil, use some whole wheat flour etc.

Pretty good! I used a mashed banana instead of the prunes since I didn't have any and decreased sugar to 2/3 cup. You can certainly tell they're low fat but they're good in their own way, moist and chocolatey. They turn out rather thin, I would make 1.5 times the recipe and maybe then they'll be a better thickness. Also I think adding just a few chocolate chips would make them really good ;)

Low Fat? R U sure? :) I had a hard time finding plum baby food so I used fresh plums and just sqashed them up. Worked great. Tasted great too.

I only baked for 20 minutes because I am not a big fan of cake-like brownies. These were really good. I substituted applesauce for the prunes (what I had on hand) and splenda for the sugar. My husband, youngest son and I really liked. The texture is a little different but still very good. Thank you