Recipes Everyday Cooking Vegetarian Side Dishes Really Creamy Fettuccine Alfredo 4.4 (197) 152 Reviews 14 Photos We have tried dozens of recipes and finally figured it out a winning combination. Made with basil, nutmeg, and Philadelphia cream cheese, this Alfredo sauce is the creamiest! Submitted by AMETHYST Updated on June 22, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Cook Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 ounces dry fettuccine pasta 1 (8 ounce) package cream cheese ¾ cup grated Parmesan cheese ½ cup margarine ½ cup milk 1 teaspoon garlic powder ¼ teaspoon dried basil 1 pinch ground nutmeg Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. I Made It Print Nutrition Facts (per serving) 680 Calories 48g Fat 45g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 680 % Daily Value * Total Fat 48g 62% Saturated Fat 20g 98% Cholesterol 77mg 26% Sodium 674mg 29% Total Carbohydrate 45g 16% Dietary Fiber 2g 8% Total Sugars 4g Protein 19g 38% Vitamin C 0mg 0% Calcium 270mg 21% Iron 3mg 14% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.