Recipes Main Dishes Pasta Famous Restaurant Alfredo Sauce 4.1 (158) 125 Reviews 6 Photos This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me. Submitted by GOODNIGHTGRACIE2 Updated on November 17, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup butter ¾ cup cream cheese ¾ cup half-and-half 1 pinch garlic salt, or to taste lemon pepper to taste 1 (16 ounce) package dry fettuccine pasta Directions Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain. Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta. I Made It Print 191 home cooks made it! Nutrition Facts (per serving) 821 Calories 46g Fat 86g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 821 % Daily Value * Total Fat 46g 59% Saturated Fat 28g 140% Cholesterol 126mg 42% Sodium 399mg 17% Total Carbohydrate 86g 31% Dietary Fiber 4g 14% Total Sugars 4g Protein 20g 40% Vitamin C 0mg 0% Calcium 113mg 9% Iron 4mg 21% Potassium 330mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.