Steak Alfredo

4.7
(3)
3 Reviews
3 Photos

This steak Alfredo is a very rich fettuccine Alfredo with steak. It's super good if slightly fattening.

Submitted by Elissa
Updated on September 10, 2024
3
Prep Time:
1 hr
Cook Time:
30 mins
Additional Time:
4 hrs
Total Time:
5 hrs 30 mins
Servings:
6
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Ingredients

Alfredo:

  • 1 ½ cups 2% milk

  • 1 ½ cups heavy cream

  • ½ cup grated Parmesan cheese

  • ½ cup grated Romano cheese

  • 6 jumbo egg yolks

  • salt and ground black pepper to taste

Marinade:

  • 1 ½ cups Italian-style salad dressing

  • 1 tablespoon fresh rosemary

  • 1 tablespoon lemon juice

  • 2 pounds flat iron steak, cut into 3-inch squares

  • 1 pound dry fettuccine pasta

  • 4 cups chopped fresh spinach

  • 4 tablespoons crumbled Gorgonzola cheese, divided

  • 2 tablespoons balsamic glaze

  • chopped fresh parsley, or as needed

Directions

  1. Heat milk and cream in a saucepan over medium heat until simmering, about 5 minutes. Slowly whisk in Parmesan and Romano cheeses. Remove from heat.

  2. Whisk egg yolks together in a heat-proof bowl; slowly whisk in about 1/4 cup hot cream mixture to temper eggs. Slowly whisk egg yolk mixture into the saucepan. Season with salt and black pepper. Allow Alfredo sauce to cool; refrigerate until needed.

  3. Whisk salad dressing, rosemary, and lemon juice together in a large glass or ceramic bowl. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 hours.

  4. Preheat an outdoor grill for medium heat and lightly oil the grate.

  5. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

  6. Heat 2 cups refrigerated Alfredo sauce in a saucepan over medium heat. Add spinach and 2 tablespoons Gorgonzola cheese.

  7. Remove steak from marinade and shake off excess. Discard remaining marinade. Cook on the preheated grill to desired doneness, 5 to 10 minutes.

  8. Pour hot Alfredo sauce into a large serving bowl. Add cooked pasta; toss to combine. Sprinkle remaining 2 tablespoons Gorgonzola cheese on top. Add grilled steak; drizzle with balsamic glaze. Garnish with parsley.

Editorial Note:

Nutrition data for this recipe includes the full amount of marinade ingredients and alfredo sauce ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

1141 Calories
72g Fat
70g Carbs
56g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 1141
% Daily Value *
Total Fat 72g 92%
Saturated Fat 31g 153%
Cholesterol 491mg 164%
Sodium 1476mg 64%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 12%
Total Sugars 11g
Protein 56g 113%
Vitamin C 13mg 14%
Calcium 412mg 32%
Iron 4mg 24%
Potassium 545mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.