Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Chuck's Favorite Mac and Cheese 4.3 (3,513) 2,601 Reviews 144 Photos This mac and cheese with cottage cheese is easily doubled for a potluck or family function. My whole family loves this recipe! Submitted by MRSO Updated on November 20, 2024 Save Rate Print Share Add Photo 144 144 144 144 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 6 Yield: 1 9x13-inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (8 ounce) package elbow macaroni 1 cup dry bread crumbs ¼ cup butter, melted 1 (12 ounce) container small curd cottage cheese 1 (8 ounce) package shredded sharp Cheddar cheese 1 (8 ounce) container sour cream ¼ cup grated Parmesan cheese salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. Mix bread crumbs and melted butter together in a small bowl. Transfer drained macaroni to the prepared baking dish. Add cottage cheese, Cheddar, sour cream, Parmesan, salt, and pepper; stir until well combined. Sprinkle bread crumb mixture over top. Bake in the preheated oven until golden brown on top, 30 to 35 minutes. Chefbound I Made It Print 3,756 home cooks made it! Nutrition Facts (per serving) 591 Calories 33g Fat 46g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 591 % Daily Value * Total Fat 33g 43% Saturated Fat 20g 102% Cholesterol 88mg 29% Sodium 720mg 31% Total Carbohydrate 46g 17% Dietary Fiber 3g 9% Total Sugars 2g Protein 27g 54% Vitamin C 0mg 0% Calcium 426mg 33% Iron 3mg 14% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.