Garlic and Ham Spaghetti

4.1
(39)

This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 ounces spaghetti

  • 5 tablespoons butter

  • 3 cloves garlic, chopped

  • 1 onion, chopped

  • 16 ounces fresh mushrooms, sliced

  • 1 (16 ounce) package frozen chopped broccoli

  • 1 (6 ounce) can black olives, drained

  • 12 slices ham, chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.

  2. In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.

  3. In a large bowl toss cooked spaghetti with vegetable mixture.

Nutrition Facts (per serving)

457 Calories
20g Fat
57g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 457
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 38mg 13%
Sodium 518mg 23%
Total Carbohydrate 57g 21%
Dietary Fiber 8g 27%
Total Sugars 6g
Protein 14g 29%
Vitamin C 54mg 60%
Calcium 94mg 7%
Iron 4mg 24%
Potassium 538mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.