Recipes Meat and Poultry Pork Garlic and Ham Spaghetti 4.1 (39) 30 Reviews 7 Photos This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like. Submitted by Wendi Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 ounces spaghetti 5 tablespoons butter 3 cloves garlic, chopped 1 onion, chopped 16 ounces fresh mushrooms, sliced 1 (16 ounce) package frozen chopped broccoli 1 (6 ounce) can black olives, drained 12 slices ham, chopped Directions Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside. In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent. In a large bowl toss cooked spaghetti with vegetable mixture. I Made It Print Nutrition Facts (per serving) 457 Calories 20g Fat 57g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 457 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 50% Cholesterol 38mg 13% Sodium 518mg 23% Total Carbohydrate 57g 21% Dietary Fiber 8g 27% Total Sugars 6g Protein 14g 29% Vitamin C 54mg 60% Calcium 94mg 7% Iron 4mg 24% Potassium 538mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.