Meat and Poultry Chicken Chicken Breast Skillet Chicken Chicken and Red Wine Sauce 4.1 (978) 732 Reviews 79 Photos A simple chicken and red wine recipe with a tasty sauce made from brown sugar, garlic, paprika, salt, and pepper. Everything balanced together makes this dish comforting and yummy! Braised chicken breasts, brazenly good taste. Submitted by Robin Updated on November 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 79 79 79 79 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 tablespoon olive oil 1 tablespoon minced garlic 3 pounds skinless, boneless chicken breast halves 1 tablespoon paprika 1 cup brown sugar 1 cup red wine salt and pepper to taste Directions Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender. Dotdash Meredith Food Studios Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar. Dotdash Meredith Food Studios Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Note You can also use one whole chicken, cut up, for this dish, or 3 pounds of any chicken pieces you like. I Made It Print 1,651 home cooks made it! Nutrition Facts (per serving) 214 Calories 4g Fat 19g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 214 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 4% Cholesterol 59mg 20% Sodium 248mg 11% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 18g Protein 22g 44% Vitamin C 1mg 1% Calcium 29mg 2% Iron 1mg 6% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.