Recipes Desserts Frozen Dessert Recipes Sorbet Recipes Blueberry Sorbet 5.0 (1) 1 Review 2 Photos This homemade blueberry sorbet is very easy to make with frozen blueberries. Super refreshing on a hot summer day! Submitted by QUILTBUGJ Updated on April 19, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 1 hr 30 mins Total Time: 1 hr 40 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 cups frozen blueberries ¾ cup white sugar ½ cup water 1 lemon, zested and juiced Directions Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor; process until pureed. Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour. I Made It Print Nutrition Facts (per serving) 105 Calories 0g Fat 27g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 105 % Daily Value * Total Fat 0g 1% Sodium 1mg 0% Total Carbohydrate 27g 10% Dietary Fiber 2g 8% Total Sugars 24g Protein 0g 1% Vitamin C 12mg 14% Calcium 14mg 1% Iron 0mg 1% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.